To spark a smarter, safer food future by catalyzing bold ideas, real-world research, and actionable policies that put people and produce first.
Ceres Institute is an innovation hub for fresh food safety. We bridge the gap between boots-on-the-ground agriculture and cutting-edge science, policy, and tech. Our work empowers growers, producers, and industry leaders to rethink what’s possible—and practical—when it comes to producing safe, sustainable food.
Fresh food safety isn’t just a checkbox—it’s a shared responsibility, a competitive advantage, and the future of resilient food systems. We’re here to lead that future.
Our team is led by experienced owners and managers who have a deep understanding of the industry and a proven track record of success. Our leadership team includes:
Karl Kolb, PhD, Founder and Managing Partner, with over 20 years of experience in the food industry.
Andy Moreno, PhD, with 30 plus years as a Certified Microbiologist working in PCR technology.
Bob Wright, Need blurb.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.